Camping food can be so delicious and it also can be a big disaster. We have car camped enough to have experienced both. We were really happy with our meals on our Teton trip so I thought I would share them to give you ideas for future car camping trips!
When I planned our Teton trip, I tried to choose meals with a minimum amount of refrigeration requirements. We have a big Yeti cooler which is great, but with the temperatures reaching 90+ outside, our cooler just baked inside the bear box and needed the ice refilled about every other day. I mainly wanted to use our cooler for the kids’ milk, eggs, and cheese sticks.
We’ve also tried cooking over the fire many times and have never had a lot of success. We finally bought a double-burner propane stove and it has been a GAME CHANGER for our camping meals! We also have a griddle that fits right on top of the two burners for pancakes, bacon, etc. Now we mostly just use the fire for s’mores after dinner is all cleaned up!
Breakfast was the same each day: a hard boiled egg for each person and a bowl of plain quick-cook oats sweetened with honey. Lunch was also the same every day: peanut butter and jam sandwiches, cheese sticks, and apples. We would pack our lunches as we were cleaning up breakfast to avoid hauling all our cooking supplies out again at lunch.
Day 1: Kodiak Cakes pancakes, bacon, and hash browns. This was the only meal we regretted a little because the bacon was SO greasy/messy and we had to be really careful how we cooked and cleaned up since there were bears in our camp twice while we were there. The Kodiak cakes are awesome because you just have to mix them with water and they have a decent amount of protein. Costco has awesome dehydrated hash brown cartons that you just add water and fry right up!
Day 2: Spaghetti and (pre-cooked) Sausage: I brought spaghetti noodles, a can of sauce, and pre-cooked sausage. If I made this at home, I would have just used regular sausage, but since we were camping I wanted already cooked sausage (kept in the cooler, of course) to add an extra layer of food safety.
Day 3: Quesadillas with chicken and black beans: These were SO easy, I actually make these at home for dinner sometimes (with freshly cooked chicken). I just mixed up canned chicken, black beans, cheddar cheese, and BBQ sauce and put it in a tortilla. I fried them dry on the griddle for about 2 minutes on each side! The kids had just plain quesadillas!
Day 4: Breakfast Burritos: I made scrambled eggs and we added cheese, the rest of the sausage from day 2, a new batch of hash browns, and salsa!
Day 5: Chili: Towards the end of the week I really wasn’t wanting to rely on our cooler anymore, so we had a can of chili and added tortilla chips and cheddar cheese on top.
We also had two days worth of Mountain House meals on standby just in case one of the meals wouldn’t have worked out for some reason!
There was no dishwashing station at our campground so our dual dish containers were fantastic for doing dishes after eating! We boiled water in our kettle to have hot water for washing the dishes.
When I was researching camping meals, there were some crazy gourmet recipes out there that I wouldn’t even make at home – much less camping! We like to keep things pretty simple when we car camp! Let me know if you have any other easy go-to camping meals!